The decor was amazing, the food the best I ever had and the service was impeccable. We started off with a glass of champagne of course. Mum tried the hand-made tortellini of Dorset Crab with homemade bacon crisp and lemongrass sauce for starters, I had home cured foie gras in Sauternes “au torchon” with quince chutney and toasted brioche and my brother tried the salad of roasted, pickled and raw heritage beetroot with Medjool dates, walnuts and Childwickbury Goats Cheese served with argan oil and honey vinegar dressing. Got your juices flowing yet?
The mains were even better and as a surprise (for us all) our lovely waitress, Ilya, brought out chocolate pralines with "Happy birthday" written on the plate. It was truly a night to remember...
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