lördag 28 maj 2011

The world is an oyster

Yesterday evening David and I splurged out on a night at Restaurant Brogatan. Brogatan is known for it's simple yet classic dishes. We both started out with an oyster, it was really nice! Not as slippery as the haters say. It was smooth, salty and lemony.

If you're interested in the other dishes I ate at Brogatan, check out my food blog

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