
As you might already know, I love flowers. All kinds. But the only ones I can't seem to keep alive is roses. I've tried every trick in the book: warm water, crushing the stems, a sugar cube in the water and so on. Do you have any advice?



Say hello to my other three best friends in the whole world, from left to right: Bourgogne, Beaujolais and Merlot (I know Merlot is a grape and not a region, I'm trying to be a bit witty).